INGREDIENTS
1/2 cup
Cranberries, dried
1/4 cup
Flat-leaf parsley, fresh
2
large cloves Garlic
2
Onions
4
Scallions
2 cups
Wild rice blend
1
Cinnamon stick, small
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
2 tbsp
White wine vinegar
1/2 cup
Apple cider, fresh