INGREDIENTS
16 oz
spaghetti noodles
2 cups
cooked shredded chicken
3 tbsp
butter
1/4 cup
all purpose flour
2 cups
milk
16 oz
grated cheddar (divided)
4 oz
cream cheese
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
salt
1/2 tsp
black pepper
10 1/2 oz
canned diced tomatoes with green chiles
1 tsp
dried parsley