Creamy cauliflower sauce

INGREDIENTS

600 g

cauliflower ((about half a cauliflower or 4-5 cups of small florets))

1/2 cup

cashews (soaked in cold water overnight (or minimum four hours) and drained)

2 tsp

olive oil

onion (chopped)

2 cloves

garlic (chopped)

1 cup

vegetable stock

1 tbsp

nutritional yeast ((optional, or add more if you like it))

nutmeg

1/4 tsp

salt

Good grind of black pepper