INGREDIENTS
2 tbsp
Pumpkin puree
5/8 cup
Almond milk
9 tbsp
Vegan butter
4 oz
Vegan cream cheese
1 1/2 cups
All-purpose flour
2 tbsp
Baking soda
1 tbsp
Cinnamon
1/2
packet Instant yeast
1 cup
Powdered sugar
2 tsp
Pumpkin pie spice
1/2 cup
Raw cane sugar
1/2 tsp
Salt
1/2 tsp
Sugar
2 tsp
Vanilla extract
1 cup
Water