INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1 1/4 cups
Black beans, canned
2 tbsp
Cilantro, fresh
1/4 cup
Cilantro
1 1/4 cups
Corn, frozen
1/2 tsp
Garlic powder
1/2
Jalapeno pepper, fresh
2 cups
Romaine lettuce
1/4 cup
Scallion
1 cup
Tomato
2 tbsp
Lime juice, fresh
1
Pico de gallo
1 1/2 cups
Salsa, store-bought chunky medium
4 cups
Brown rice, cooked
1 tsp
Kosher salt
1/4 tsp
Salt
1/2 tsp
Cumin, ground
2 cups
Mexican cheese, reduced-fat
Bowls