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Spicy Italian Pesto Noodle Soup

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

3/4 lb

Italian chicken sausage, ground spicy

4

Carrots

1

Lemon, juice of

1 tbsp

Sage, fresh

2

Shallots, small

1 tbsp

Thyme, fresh leaves

1

bunch Tuscan kale

6 cups

Chicken broth, low sodium

1/3 cup

Basil pesto, homemade or store-bought

1 lb

Short cut pasta

1

Kosher salt and pepper

2 tbsp

Olive oil, extra virgin

1

Parmesan

1 1/2 cups

Provolone cheese