INGREDIENTS
3/4 lb
Italian chicken sausage, ground spicy
4
Carrots
1
Lemon, juice of
1 tbsp
Sage, fresh
2
Shallots, small
1 tbsp
Thyme, fresh leaves
1
bunch Tuscan kale
6 cups
Chicken broth, low sodium
1/3 cup
Basil pesto, homemade or store-bought
1 lb
Short cut pasta
1
Kosher salt and pepper
2 tbsp
Olive oil, extra virgin
1
Parmesan
1 1/2 cups
Provolone cheese