INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 tsp
salt
2 tbsp
white sugar
1/2 cup
butter, chilled
4 tbsp
ice water
3
eggs, beaten
3/4 cup
light corn syrup
2 tbsp
dark corn syrup
3/4 cup
light brown sugar
3 tbsp
butter, melted
1 pinch
salt
1/2 cup
pecans, finely crushed
1 cup
pecans, quartered
1 cup
pecan halves