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Oysters on the Half Shell with Mignonette

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

1/4 cup

minced shallot (from 1 to 2 shallots)

2 tsp

pink peppercorns, crushed with the side of a knife

1/2 cup

Champagne vinegar

24

oysters, scrubbed, shucked, and left on the half shell

Ice (small cubes or crushed), for serving

Lemon wedges, for serving