Wild Rice with Butternut Squash

INGREDIENTS

2 tbsp

butter

1/2

onion (chopped)

garlic cloves (minced)

1 1/2 cups

wild rice blend (rinsed and drained)

3 cups

low sodium chicken broth

1 1/2 cups

apple juice (may sub chicken broth)

1 tsp

dried parsley ((may sub 1 tablespoon fresh))

1/2 tsp

salt

1/4 tsp

EACH dried oregano, dried rosemary, ground cumin, pepper

1/2 cup

sliced almonds

1/2 cup

pomegranate seeds

1/3 cup

dried cranberries

3 tbsp

feta crumbles

2 cups

butternut squash ( peeled and chopped into 1/2-3/4” cubes)

2 tsp

olive oil

1/4 tsp

salt

1/8 tsp

pepper