INGREDIENTS
1 1/2
(425 g) cans Chickpeas, cooked
3 cloves
Garlic
1
Lemon, wedges
1
Parsley or cilantro, Fresh
1/2
Red bell pepper
1/2 cup
White onion or shallot
3 tbsp
Tomato paste
1 tbsp
Coconut sugar or maple syrup
1
Brown rice pasta
1
Rice or cauliflower rice
2 tsp
Chili powder
1/4 tsp
Cinnamon, ground
1 tbsp
Olive or avocado oil
2 tsp
Paprika, smoked or sweet
1
Sea salt
1
(793 g) can Tomato puree or diced tomatoes with salt
1 tsp
Cumin, ground
1
Bread (gluten-free or this recipe or flatbread)