INGREDIENTS
1/2 tsp
Basil, dried
12 oz
Button mushrooms, small
2 cloves
Garlic
1/4 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1/4 tsp
Thyme, dried
1/2 tsp
Maple syrup or sugar if desired
1/2 tsp
Red pepper flakes
1/4 tsp
Sea salt
13 tsp
Olive oil, extra virgin
1/4 cup
Red wine vinegar