Homemade Glazed Doughnuts

INGREDIENTS

1 cup

whole milk, warmed to about 110°F1

1 tbsp

active dry yeast2

1/4 cup

granulated sugar

large Eggland's Best eggs

6 tbsp

(86g) butter, melted and slightly cooled

1 tsp

vanilla extract

4 cups

all-purpose flour, plus more as needed

1/2 tsp

salt

1/4 tsp

ground nutmeg

1 qt

oil3

2 cups

confectioners' sugar, sifted

1/3 cup

heavy cream or whole milk (I prefer cream)

1/2 tsp

vanilla extract

Large, heavy bottomed pot or Dutch oven

Doughnut cutter 4

High-heat thermometer (I own this one and this one-- love both)