INGREDIENTS
Whole Milk ¾ cup (180ml) warmed to 65°F
Dry Yeast 1 Tablespoon (8g)
Eggs large 1 (50g)
Granulated Sugar 1 Tablespoon (14g)
Bread Flour 1½ cup (190g)
All Purpose Flour 1 cup (125g)
Baking Powder ½ teaspoon (3g)
1/4 tsp
Salt
1/8 tsp
Nutmeg Ground
1/8 tsp
Cardamom
Unsalted Butter 4 tablespoons (56g)
Canola or Vegetable Oil 2½ cups (600ml)