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Yeast Donut Dough

Gretchen's Bakery
  • 135 minutes
  • Serves 12

INGREDIENTS

Whole Milk ¾ cup (180ml) warmed to 65°F

Dry Yeast 1 Tablespoon (8g)

Eggs large 1 (50g)

Granulated Sugar 1 Tablespoon (14g)

Bread Flour 1½ cup (190g)

All Purpose Flour 1 cup (125g)

Baking Powder ½ teaspoon (3g)

1/4 tsp

Salt

1/8 tsp

Nutmeg Ground

1/8 tsp

Cardamom

Unsalted Butter 4 tablespoons (56g)

Canola or Vegetable Oil 2½ cups (600ml)