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Zucchini Salad with Lemon and Parmesan

Erin McDowell

INGREDIENTS

1

Lemon, large

1 tbsp

Oregano, fresh

1 tbsp

Thyme, fresh

2

Zucchini

1 tbsp

Dijon mustard

1

Salt and coarsely ground black pepper

1 cup

Olive oil, extra-virgin

1

Parmesan shards

View Detailed Directions