Easy Instant Pot Chicken Taco Soup

INGREDIENTS

1 lb

chicken breast, (boneless, skinless, raw)

yellow onion, (diced, approximately 1 cup)

bell pepper, (diced)

2 tsp

minced garlic

1 tbsp

olive oil

chicken broth or stock*, (regular or low-sodium, or 4 cups)

1 15 ounce can

peeled tomatoes

1 10 ounce can

enchilada sauce

1 15 ounce can

black beans, (drained and rinsed)

2 cups

corn, (frozen or canned, thawed/drained)

1 4 ounce can

diced green chiles

2 tbsp

fire roasted diced jalapeños, * (OPTIONAL - WILL add a bit of heat to this soup)

1 1/2 tsp

ground cumin

2 tsp

chili powder

1/8 tsp

cayenne pepper

1/4 tsp

smoked paprika, (or regular)

1/2 tsp

salt, (more or less - to taste)

1/2 tsp

black pepper, (more or less - to taste)

2 tbsp

lime juice, (freshly squeezed)

Plain greek yogurt or sour cream

Lime wedges

Freshly chopped cilantro

Sliced jalapenos

Salt and pepper

Salsa

Sliced avocado

Tortilla strips or chips