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Quick and Easy Chicken Tortilla Soup

jamie sanders
  • 20 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

6

garlic cloves, minced

1

small onion, diced

2 cups

cooked chicken chopped

2 tsp

chili powder

2 tsp

ground cumin

2 cans

each) diced tomatoes in juice

1 4 ounce can

diced green chilies

2 cans

each) black beans, rinsed and drained

32 oz

chicken broth

1 cup

water

2 tbsp

lime juice

1

package (10 ounces) frozen corn kernels

Salt and pepper

8

corn tortillas broken into very small pieces