INGREDIENTS
1
Egg, large
3/4 cup
Oats, quick-cooking
1/2 cup
All-purpose flour, unbleached
1/4 tsp
Baking soda
1/4 cup
Bittersweet chocolate
1/2 cup
Brown sugar, packed
3/4 tsp
Kosher salt
1 tsp
Vanilla extract
1/2 cup
Wheat pastry flour
2 tbsp
Chia seeds
3/8 cup
Coconut shreds, unsweetened
1/4
scant cup Pecans
2 tbsp
Pepita, seeds
1 stick
Butter, unsalted
1/4 c. turbinado (coarse sugar)