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Porcupine Meatballs

Holly Nilsson, Spend with Pennies
  • 75 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

1/2 cup

cooked long grain rice

1/4 cup

onion (diced)

1/2 tsp

garlic powder

2 tbsp

parsley (fresh )

1 tbsp

Worcestershire sauce

1

egg

1 can

condensed tomato soup (undiluted)

1 cup

vegetable juice (such as V8)

1 cup

tomato sauce

1/2 tsp

garlic powder

1/2 tsp

Italian seasoning

salt and pepper,

chopped parsley, for garnish