INGREDIENTS
Olive oil/cooking spray
1
onion diced (300 g)
4
carrots chopped small (190 g)
4
stalks celery chopped (150 g)
1 tbsp
kosher salt
1
few grinds of fresh ground pepper
2 tbsp
tomato paste (I love the tube from Trader Joe's for easy storage!)
1 3/5 lb
93/7 ground turkey (I use one package of the foster farms from Costco- hence the random amount- anything close to this is fine.)
1 lb
extra lean 99/1 ground turkey (I use Jenni O)
1 cup
red or white wine (I just use cheap red cooking wine! But feel free to use something nicer.)
8
frozen dorot cubes or fresh minced cloves
2 oz
cans of San Marzano tomatoes (I get mine from Trader Joe's)- PULSED* in a blender
1 tbsp
dried oregano
1/2 tsp
crushed red pepper flakes