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Chicken Spinach Artichoke Soup

Lena Abraham
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

Chicken breasts, boneless skinless

1 14 ounce can

Artichoke hearts

2

Celery stalks

3 cloves

Garlic

1/2

Lemon, Juice of

2 tbsp

Parsley

4 cups

Spinach, Fresh

1/2

Yellow onion

6 cups

Chicken broth

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

2 tbsp

Heavy cream

1 cup

Mozzarella

1 cup

Parmesan