INGREDIENTS
1 1/4 lb
Chicken breasts, boneless skinless
1 14 ounce can
Artichoke hearts
2
Celery stalks
3 cloves
Garlic
1/2
Lemon, Juice of
2 tbsp
Parsley
4 cups
Spinach, Fresh
1/2
Yellow onion
6 cups
Chicken broth
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
2 tbsp
Heavy cream
1 cup
Mozzarella
1 cup
Parmesan