INGREDIENTS
4 14.5 ounce cans
white beans (drained)
2 14.5 ounce cans
white corn (drained)
3 cups
chicken broth
2 4 ounce cans
diced green chilies
2
chicken bouillion cubes
2
medium onions (chopped)
1 tbsp
garlic powder
1 tbsp
oregano
1 tbsp
cumin
1/2 tsp
cayenne
4 cups
chicken breasts (shredded)
24 oz
sour cream