INGREDIENTS
1 15 ounce can
Black beans
1 cup
Carrot
1 cup
Celery
4 cloves
Garlic
2 15 ounce cans
Kidney beans
1
Onion
1 15 ounce can
Pumpkin puree
1
Red bell pepper
2 15 ounce cans
Tomatoes
1
Black pepper
2 tbsp
Chili powder
1/4 tsp
Pumpkin pie spice
2 tsp
Salt
2 tsp
Cumin