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Pumpkin Chili Recipe (Vegan + Gluten Free)

Faith VanderMolen
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 15 ounce can

Black beans

1 cup

Carrot

1 cup

Celery

4 cloves

Garlic

2 15 ounce cans

Kidney beans

1

Onion

1 15 ounce can

Pumpkin puree

1

Red bell pepper

2 15 ounce cans

Tomatoes

1

Black pepper

2 tbsp

Chili powder

1/4 tsp

Pumpkin pie spice

2 tsp

Salt

2 tsp

Cumin