INGREDIENTS
4
chicken breasts
1 cup
salsa
corn tortillas
oil
1 14.5 ounce can
refried beans
1 tsp
cumin
1 tsp
chili powder
1 10.5 ounce can
ro-tel
lettuce (shredded)
tomatoes (diced)
avocado (mashed and seasoned with garlic salt and pepper)
sour cream
cheddar cheese (shredded )