INGREDIENTS
1 cup
Basil, fresh
1
Bell pepper, orange
1
Eggplant, large
6 cloves
Garlic
1 cup
Grape tomatoes
1
Onion, large
1 tsp
Oregano, dried
4
Summer squash/zucchini squash
2 tbsp
Tomato paste
1 tsp
Pepper, ground
1/4 tsp
Red pepper
1/2 tsp
Sea salt
2 tbsp
Coconut oil