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Slow Cooker Ratatouille

Brittany Mullins
  • 260 minutes
  • Serves 8

INGREDIENTS

1 cup

Basil, fresh

1

Bell pepper, orange

1

Eggplant, large

6 cloves

Garlic

1 cup

Grape tomatoes

1

Onion, large

1 tsp

Oregano, dried

4

Summer squash/zucchini squash

2 tbsp

Tomato paste

1 tsp

Pepper, ground

1/4 tsp

Red pepper

1/2 tsp

Sea salt

2 tbsp

Coconut oil