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Bruschetta Caprese Pasta Salad Recipe

Julie Evink
  • 95 minutes
  • Serves 12

INGREDIENTS

1

box dry bowtie pasta

5

to matoes (seeded and chopped)

2

green onions (chopped)

2 tbsp

red onion (chopped finely)

2 cloves

garlic (minced)

1

bunch basil (chopped)

2 tbsp

olive oil

2 tbsp

balsamic vinegar (to your taste)

1/2 tsp

ground black pepper

1/2 tsp

salt

1/3 cup

shredded parmesan cheese

8 oz

fresh Mozzarella (diced into chunks)