INGREDIENTS
1
box dry bowtie pasta
5
to matoes (seeded and chopped)
2
green onions (chopped)
2 tbsp
red onion (chopped finely)
2 cloves
garlic (minced)
1
bunch basil (chopped)
2 tbsp
olive oil
2 tbsp
balsamic vinegar (to your taste)
1/2 tsp
ground black pepper
1/2 tsp
salt
1/3 cup
shredded parmesan cheese
8 oz
fresh Mozzarella (diced into chunks)