INGREDIENTS
8
slices bacon
1
large head cauliflower, separated into florets
1
medium onion, diced
1
medium carrot, diced
1
rib celery, diced
2 tbsp
butter or olive oil
seasoned salt and black pepper
1/4 tsp
red pepper flakes [optional]
2 cloves
garlic, minced
32 oz
low sodium chicken stock
1
[8] oz onion and chive cream cheese, softened
2 cups
shredded sharp cheddar cheese, plus additional for garnishing
3 tbsp
cornstarch dissolved in 1 cup cold milk
2
green onion, sliced