INGREDIENTS
8
slices Bacon
3/4 cup
Buffalo sauce, hot
1 1/2 cups
Rotisserie chicken
1/2 stick
Celery
1/4 cup
Green onions
1
Black pepper, fresh
1
Sea salt
1
Cooking spray, non-stick
8
slices Sourdough bread
1
Butter
1/4 cup
Cheddar cheese
4
Cheddar cheese, thin slices
1/4 cup
Cream cheese