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Slow Cooker White Chicken Chili

Kristyn
  • 370 minutes
  • Serves 12

INGREDIENTS

2 15 ounce cans

cannellini beans (drained and rinsed)

1 15 ounce can

chickpeas (drained and rinsed)

4 cups

low-sodium chicken stock

2 cups

butternut squash (cubed)

1

medium onion (chopped)

2 tbsp

cumin

1 tbsp

chili powder

1/2 tsp

salt

2 cloves

garlic (minced)

1 5 ounce can

green chilies

1 lb

boneless chicken breast

1/2 cup

plain Greek yogurt

cilantro

shredded cheese