logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Turkey Crock Pot Breakfast Casserole Recipe

Julie Evink
  • 390 minutes
  • Serves 8

INGREDIENTS

1 30 ounce package

shredded hash browns, thawed

1 lb

Jennie-O Lean Mild Turkey Breakfast Sausage (cooked and drained)

1

yellow onion (chopped)

2 cups

shredded Colby Jack cheese

1

dozen eggs

1 cup

milk

4 tbsp

flour

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

crushed red pepper flakes