INGREDIENTS
1 30 ounce package
shredded hash browns, thawed
1 lb
Jennie-O Lean Mild Turkey Breakfast Sausage (cooked and drained)
1
yellow onion (chopped)
2 cups
shredded Colby Jack cheese
1
dozen eggs
1 cup
milk
4 tbsp
flour
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
crushed red pepper flakes