INGREDIENTS
1/2 tsp
Coriander, ground
1
Jalapeno
1
Onion
3
Red bell peppers
6
Eggs
1/2 tsp
Ancho chile powder
1
Fleur de sel
3/4 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
6
Corn tortillas
4 oz
Cheddar cheese, grated
1
bottle Beer