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Mini Meatball Pasta Bake

Ree Drummond : Food Network
  • 155 minutes
  • Serves 6 to 8

INGREDIENTS

12 oz

Ground beef

12 oz

Italian sausage

1/4 cup

Basil, fresh

3 cloves

Garlic

1/4 tsp

Oregano, dried

1/2 cup

Parsley, fresh

1 28 ounce can

Tomatoes

1

Yellow onion

1

Egg, large

1/4 cup

Rolled oats

1 12 ounce can

Tomato paste

1 lb

Ziti or mostaccioli pasta

2

Kosher salt and freshly ground black pepper

1 tbsp

Sugar

2

Olive oil

1

Splash Milk

16 oz

Mozzarella, fresh

3/4 cup

Parmesan, grated

2 cups

Water, hot