INGREDIENTS
2 cups
Chicken, cooked
1 cup
Carrots
1/2 cup
Celery
1/4 cup
Cilantro
1 cup
Green peas, frozen
1/2 cup
Onion
1/4 cup
Scallion bottoms
1
Scallions
2
Eggs, whole
6 cups
Chicken stock
2 tbsp
Lemon juice, freshly squeezed
2 tbsp
Lime juice, freshly squeezed
1 dash
Your favorite hot sauce
1/2 cup
White rice
1 tbsp
Olive oil, extra-virgin
1/4 cup
Orange juice, freshly squeezed
Zest from one naval orange