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Easy Mexican shrimp skillet

Kathryn
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Shrimp

1

Cilantro, fresh

1 tsp

Coriander, ground

3 cloves

Garlic

1

Jalapeno peppers, small

1

Onion, small

1

Red bell pepper

1

Squeeze Lime juice, fresh

1/2 tsp

Black pepper

2 tsp

Chili powder

1 tsp

Kosher salt

2 tsp

Olive oil, extra-virgin

1 tsp

Cumin, ground