INGREDIENTS
3
lbs Chicken Tenderloins
Salt and Pepper
16 oz
Cremini Mushrooms- Sliced
3 tbsp
Fresh Basil- Chopped
8 oz
Cream Cheese- Softened
10 1/2 oz
Cream of Chicken with Herbs
10 1/2 oz
Cream of Mushroom with Roasted Garlic
1/2 cup
Cooking Sherry or Chicken Broth
1 lb
Ham Slices
2 cups
Mozzarella Cheese- Shredded
16 oz
Fettuccine - Cooked
Garnish: Fresh Parsley- Chopped