Creamy Tortellini and Chicken with Sun-Dried Tomatoes

INGREDIENTS

lbs Chicken breast, skinless boneless

1 12 ounce package

Button mushrooms

1 1/2 tbsp

Garlic, fresh

3/8 cup

Sage, fresh

1/2 cup

Shallots

1 1/2 cups

Sun-dried tomatoes, oil packed

8 oz

Cheese tortellini, dry

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

Salt and pepper

2 tbsp

Oil from

2 tbsp

Olive oil, extra virgin

1 cup

Heavy cream

1 cup

Parmesan cheese, grated

1/4 cup

White wine