INGREDIENTS
7
1-12 oz. package hebrew national all-beef franks
3
Carrots, medium
1
Chives, fresh
1
Green bell pepper
2
Idaho potatoes, medium
1
Red bell pepper
1/2 tsp
Tarragon, dried
1
Yellow onion, medium
1/2 tsp
Paprika, smoked
1 pinch
Red pepper flakes
1
Salt & pepper
2 tbsp
Olive oil