Crispy Garlic Parmesan Asparagus

INGREDIENTS

2 lb

asparagus (washed, dried and wood ends removed)

3 tbsp

unsalted butter, (melted)

2 tbsp

olive oil

5 cloves

garlic, (minced)

1/2 cup

fresh grated Parmesan cheese ((or Parmigiano-Reggiano cheese))

1/2 cup

Panko breadcrumbs

2 tsp

parsley, (finely chopped)

Salt and pepper, (to taste (about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper))