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Chicken Vegetable Soup with Pasta

Julia's Album
  • 45 minutes
  • Serves 10

INGREDIENTS

2 tbsp

olive oil (, divided)

1

onion (, chopped)

1

green bell pepper (, chopped)

1 lb

chicken breast (or tenders)

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/2 tsp

paprika

1

carrot (, peeled and cubed into very small cubes)

5

tomatoes (, chopped)

15 oz

red kidney beans (from the can, drained)

3 cups

spinach (fresh)

4

garlic cloves (, minced)

4 cups

chicken broth ((32 oz))

2 cups

water

1/2 tsp

dried oregano

1/2 tsp

dried basil

6 oz

penne pasta (, uncooked)

salt