INGREDIENTS
1/2 lb
Salmon, Fresh Wild
8
Asparagus spears
1 handful
Basil, leaves
2 handfuls
Cherry tomatoes
1 1/2
lbs Fingerling potato medley
1
Lime 1
1 tbsp
Balsamic vinegar
1/8 tsp
Black pepper, ground
1/2 tsp
Italian seasoning, dried
1 pinch
Sea salt
2 tbsp
Olive oil