INGREDIENTS
4
Chicken breast, boneless skinless
1
Heart romaine lettuce
1
Anchovy
1/2 pint
Cherry tomatoes
2 1/2 cloves
Garlic
1
Lemon (about 1 teaspoon), Zest of
1 tbsp
Dijon mustard
5/16 cup
Lemon juice, freshly squeezed
2 tsp
Worcestershire sauce
3
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
2 tbsp
Olive oil
4
12-inch sundried tomato tortillas
1/2
French baguette, day-old
1
Parmesan croutons
4 tbsp
Parmesan, grated
1 cup
Sour cream, low-fat