INGREDIENTS
3 tbsp
extra-virgin olive oil
2 tbsp
fresh lemon juice
Kosher salt (freshly ground pepper)
2 cups
fresh fava beans
2 cups
asparagus (trimmed and cut into)
1 cup
shelled fresh peas
1
avocado (sliced)
1 tbsp
olive oil
1
shallot (thinly sliced)
lemon zest