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Copy Cat Red Lobster Cheddar Bay Biscuits

Courtney
  • 2018 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

2 tsp

garlic powder

1 tsp

kosher salt

1/4 tsp

cayenne pepper

1 cup

buttermilk

1/2 cup

unsalted butter, melted and cooled

1 1/2 cups

shredded sharp cheddar cheese

FOR THE TOPPING

4 tbsp

unsalted butter, melted

1 tbsp

chopped fresh parsley leaves

1 tsp

garlic powder

1/2 tsp

garlic salt