INGREDIENTS
2 cups
all-purpose flour
1 tbsp
baking powder
2 tsp
garlic powder
1 tsp
kosher salt
1/4 tsp
cayenne pepper
1 cup
buttermilk
1/2 cup
unsalted butter, melted and cooled
1 1/2 cups
shredded sharp cheddar cheese
FOR THE TOPPING
4 tbsp
unsalted butter, melted
1 tbsp
chopped fresh parsley leaves
1 tsp
garlic powder
1/2 tsp
garlic salt