Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Farfalle pasta, or any small shape
8 oz
ribeye
6 tbsp
butter, divided
1
red bell pepper
1
green bell pepper
1/2
sweet onion
2 tbsp
flour
1 cup
milk
1/2 cup
shredded Swiss cheese
1/2 cup
shredded Monterey Jack cheese
1 tsp
seasoned salt
1/2 tsp
salt