INGREDIENTS
1/2 lb
Chicken breasts, boneless skinless
1/2 lb
Sausage, smoked
2 cups
Bell peppers
3 cloves
Garlic
2 cups
Onion
1/3 cup
Scallions
2 cups
Chicken broth, low-sodium
8 oz
Penne pasta
1
Cajun or creole seasoning
2 tbsp
Olive oil
1/2 cup
Heavy cream
1 cup
Monterey jack cheese