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Cajun Chicken Pasta

Kevin & Amanda
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chicken breasts, boneless skinless

1/2 lb

Sausage, smoked

2 cups

Bell peppers

3 cloves

Garlic

2 cups

Onion

1/3 cup

Scallions

2 cups

Chicken broth, low-sodium

8 oz

Penne pasta

1

Cajun or creole seasoning

2 tbsp

Olive oil

1/2 cup

Heavy cream

1 cup

Monterey jack cheese