INGREDIENTS
8
lasagna noodles, uncooked
14 oz
freshly shredded, low-moisture part skim Mozzarella cheese, divided
3/4 cup
Ricotta cheese
1
large egg white
1/3 cup
freshly, finely shredded Parmesan cheese (about 1 1/4 oz)
freshly ground black pepper
3
medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices)
1/4 cup
chopped fresh basil, plus more for garnish
1 cup
marinara sauce