INGREDIENTS
4
Chicken breasts, boneless and skinless
1/4 lb
Button mushrooms
2 tbsp
Italian parsley
1 tbsp
Shallots
1/4 cup
Chicken or beef stock
1/2 tsp
Lemon juice, fresh
1
Sauce
1
Pepper
3/8 tsp
Salt
1
Salt
1 pinch
White pepper
5 tbsp
Butter
1 cup
Whipping cream
1/4 cup
Port