INGREDIENTS
Olive oil
2 cups
shredded or diced cooked chicken breast (or raw, cooked with the onions)
2 tbsp
minced garlic
1 10 ounce can
Manwich Bold + 1 can water
2 cups
low-sodium chicken broth
1/2 lb
small dry pasta (I used penne); about 2 cups
2 cups
freshly shredded sharp cheddar cheese
2 tbsp
green onion, sliced (optional, for garnish)