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One Pot Cheesy Chicken Pasta

Kristin, Yellow Bliss Road
  • 30 minutes
  • Serves 4 to 6


Olive oil

2 cups

shredded or diced cooked chicken breast (or raw, cooked with the onions)

2 tbsp

minced garlic

1 10 ounce can

Manwich Bold + 1 can water

2 cups

low-sodium chicken broth

1/2 lb

small dry pasta (I used penne); about 2 cups

2 cups

freshly shredded sharp cheddar cheese

2 tbsp

green onion, sliced (optional, for garnish)