Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

INGREDIENTS

3/4 cup

light brown sugar (, packed)

3/4 cup

granulated sugar

1/2 cup

oil (, canola or vegetable )

1/2 cup

Greek yogurt

eggs (, slightly beaten)

1 tsp

vanilla extract

1 cup

grated carrot ((about 2 medium size carrots))

1 cup

grated zucchini ((about 1 medium size zucchini))

1/2 cup

chopped walnuts ((optional))

2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground ginger

1 tsp

cinnamon

1/2 tsp

salt

6 oz

cream cheese

3 tbsp

butter (, softened)

1/2 tsp

lemon juice

1 3/4 cups

powdered sugar