INGREDIENTS
2 1/2 sticks
salted butter (1 1/4 cup)
2 cups
granulated sugar
1 1/2 cups
Special Dark cocoa powder
1/2 tsp
salt
1 tbsp
water
2 tsp
vanilla extract
4
eggs
1 cup
all-purpose flour, spooned and leveled
2/3 cup
salted butter, softened
5 cups
powdered sugar
3 tbsp
cream
4 tsp
vanilla