INGREDIENTS
1 cup
Baby spinach, fresh
1 4.5 ounce can
Green chilies
5
Green onions
1 4.5 ounce can
Olives
3 tbsp
Salsa
2 8 ounce packages
Cream cheese
1 cup
Pepper jack cheese
1 8 ounce container
Sour cream
1
8-10 large (burrito size) flour tortillas